Camp Cooking in the Adirondacks
Product Description
In the Adirondacks, Great Camps are those large, wonderful homes built in the late 19th and early 20th centuries as country retreats, where even today entertaining twelve houseguests for four or five days is routine. But how do you manage it without a lot of help and still have time to play and enjoy the guests? Camp cooking means simple meals pulled off with style after a day enjoying the outdoors, and in the this book you will find a master plan for a successful house party weekend, complete with shopping lists, timetable for preparation, menus for six complete dinners, even recipes for leftovers. Camp Cooking in the Adirondacks offers the reader everything needed to become an expert host and cook.
